Really great and easy espresso!
I’ve tried ‘em all, traveled to France and Italy, etc.
Not only do you get the real “Crema” on your espresso (that golden coffee froth at the top of the espresso cup), but the frother wand is so strong and powerful it could steam a gallon of milk. Just clean the wand with warm water right after you use it each time (takes less than 10 seconds to wipe it down) and it will serve you well.
ONLY GRIPE: I am still trying to find the pods you can use with it (you can use regular ground espresso or it has an adaptable pod).
Thursday, January 2, 2014
Saeco Via Venezia Espresso Machine
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