Good Superauto for the Money
I recently purchased a Vienna Superautomatica as an inexpensive second espresso maker. The first thing I noticed is that it is Italian made like many of the great espresso machines. The body of the Vienna is “graphite” plastic, and while it does not feel first class, it somehow has a pretty sturdy feel to it. I also like that the footprint is pretty small thus taking up little counter space.
I opened the manual, which is not particularly clear, but need not be on account of very simple operation. The Vienna has three buttons–on/off, coffee, and steam. It also has a steamer control knob and a water volume knob.
I turned on the machine after filling the coffee and water tanks. The buttons feel Italian–you’ll know what I mean if you’ve owned an Alfa Romeo. They are a bit clunky next to my old Capresso C1000, but they work well (for now).
The Vienna takes a couple of minutes to warm up–I don’t mind this for reasons I’ll reveal in a minute. The coffee…
Best value in Automatic Espresso machines
Vienna Plus is my third fully automatic machine. I loved my first, Saeco original Vienna, hated the second, Saeco Incanto classic. The original Vienna worked for 3 years every day, making consistently good espresso before the pump gave. I should have paid for repair, but I succumbed to that stainless steel twinkle and went for Saeco Incanto classic. More expensive for sure. Worse, better said inconsistent, coffee quality, constant small problems relating to built quality concerning the brew group, the grinder and the steamer wand. After a year of irritation a pump seal has failed while making espresso, nothing like a small explosion in the kitchen in the morning, I tell ya. Well, gone back to the trusted Vienna, now with the plus in the name. Good old days are here again …. Compared to previous- it is a lot quieter, when both grinding and steaming, it is also a lot quicker to warm up then before, steam is ready a mere 15 seconds after pushing the button. Espresso has a beautiful…
A Great Cup of Joe: A Saeco Vienna Plus Super-Automatic Espresso Machine Review
We owned a Saeco Vienna Deluxe since January 2004, but decided to purchase a newer model in September 2010. The Vienna Deluxe served us well for six and a half years, but was beginning to show its age. The Saeco Vienna Plus is the updated version of the Vienna Deluxe.
Saeco’s Vienna Plus super-automatic espresso machine is simple to use. Add up to 57 oz filtered cold water to the reservoir, up to 12 oz beans in the hopper, and then turn the machine on. While warming up, adjust the volume dial for a 1 to 6 oz pour. Once ready, press the coffee button once to make an espresso or twice for a double shot or two espressos. If a latte is desired, press the steam button after the espresso has finished brewing and turn the steam knob to activate the pannarello to steam the milk. Turning the steam knob without pressing the steam button will produce hot water from the pannarello instead.
The perfect espresso may require adjusting a couple dials in the hopper. A…
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